Seasonal Dining Courses
Curated four-course progression crafted with seasonally harvested ingredients, heritage regional techniques, and house-made specialties.
Burrata di Andria
VegetarianHand-tied Pugliese burrata, roasted winter persimmon, cold-pressed Ligurian olive oil, aged balsamico
Carpaccio di Manzo
Gluten-FreeAged Piedmontese beef tenderloin, shaved Parmigiano-Reggiano 36 months, crispy caper berries, wild arugula
Carciofi alla Giudia
VegetarianFlash-crisped Roman artichokes, Meyer lemon aioli, mint dust, sea salt crystals
Cantina & Enoteca
Wines & Digestivi
Curated selection of regional Italian wines, vintage amari, and crafted botanical cocktails chosen by our head sommelier. Organized by region from Tuscany to Sicily, complete with tasting profiles.
Tuscany & Central Terroirs
Sun-drenched hills, sangiovese mastery, and historic castelli
Brunello di Montalcino DOCG
Tenuta Il Poggione, 2017
Tasting Profile
Wild cherries, crushed tobacco leaf, leathery warmth, and focused mineral tannins.
Chianti Classico Gran Selezione
Castello di Ama, 2019
Tasting Profile
Dark plum, sun-dried thyme, roasted espresso bean, and vibrant high-altitude acidity.
Vernaccia di San Gimignano Riserva
Panizzi, 2020
Tasting Profile
Flint stone, crisp white nectarine, toasted almond rind, and golden straw persistence.
Piedmont & Alpine Slopes
Fog-kissed nebbiolo slopes and crisp mountain aromatics
Barolo 'Bricco Boschis'
Cavallotto, 2018
Tasting Profile
Dried red rose petals, tar, orange peel, and taut, aristocratic structure.
Gavi di Gavi DOCG
La Scolca 'Black Label', 2021
Tasting Profile
Meyer lemon zest, green apple crispness, crushed quartz, and saline freshness.
Barbaresco Riserva
Produttori del Barbaresco, 2017
Tasting Profile
Wild raspberry puree, eucalyptus, licorice root, and silken lingering tannins.
Sicily, Etna & Southern Volcanoes
Volcanic basalt soil, sea breezes, and wild Mediterranean shrubs
Etna Rosso 'Contrada Rampante'
Tascante, 2019
Tasting Profile
Pomegranate seed, smoky volcanic graphite, blood orange, and taut coastal salinity.
Etna Bianco Superiore
Benanti 'Pietra Marina', 2020
Tasting Profile
Preserved lemon, gunflint smoke, wild mountain herbs, and thrilling crystalline minerality.
Nero d'Avola 'Cerasuolo di Vittoria'
COS, 2021
Tasting Profile
Ripe sour cherry, Mediterranean scrub, wild oregano, and amphora-fermented earth.
Digestivi, Vintage Amari & Craft Botanicals
House macerations, historic monasteries, and alpine botanicals
Amaro Nonino Quintessentia
Friuli-Venezia Giulia
Tasting Profile
Gentian root, Seville bitter orange, alpine thyme, and aged grappa undertones.
Cucina Botanical Negroni Sbagliato
House Specialty Barrel Blend
Tasting Profile
Campari infused with Sicilian orange, Carpano Antica, and dry Prosecco Superiore.
Amaro dell'Etna Riserva
Sicily
Tasting Profile
Rhubarb, spiced cinnamon stick, wild mint, and volcanic smoke balance.
Looking for a Private Cellar Vintage?
Our head sommelier frequently unearths rare reserves and library vintages from small family estates in Piedmont, Tuscany, and Campania. Inquire tableside for pairing flights or private tasting bookings.