Artisanal handcrafted pasta and wood-fired creations in an intimate nocturnal sanctuary
Immerse yourself in authentic regional Italian flavors, curated seasonal tasting menus, and candlelit ambiance crafted by Executive Chef Marco Rossi.
Seasonal Culinary Highlights
Every dish is curated from small-batch Italian producers and regional micro-farms, prepared over open beechwood fires.
Agnolotti del Plin
Hand-pinched pasta parcels packed with slow-braised veal and heirloom herbs, glossed in roasted sage butter.
Slow-roasted veal, sage brown butter, 36-month Parmigiano
2019 Vietti Barolo Castiglione
Risotto allo Zafferano
Aged Acquerello carnaroli rice simmered gently in rich bone broth and infused with fragrant saffron threads.
Acquerello rice, Navelli saffron, roasted bone marrow, citrus gremolata
2021 Ca' del Bosco Franciacorta
Ippoglosso al Forno Legna
Crisp-skinned wild halibut roasted in our beechwood oven with crushed caperberries and charred fennel emulsion.
Beechwood roasted halibut, Castelvetrano olive emulsion, wild fennel pollen
2022 Cantina Terlano Pinot Bianco
Crespelle al Cacao & Nocciola
Delicate cocoa crepes folded with velvety roasted Langhe hazelnut praline and finished with sea-salted crema.
Piedmont IGP hazelnuts, Tuscan dark chocolate, smoked fleur de sel
2018 Donnafugata Ben Rye Passito
Daily Artisanal Craft
Bronze-Die Extrusion & Stone-Milled Semolina
Rooted in authentic tradition, sculpted with artisan discipline.
Our philosophy honors the slow food rituals of Emilia-Romagna and Tuscany. Each morning begins with whole-egg dough kneaded by hand upon cool Carrara marble, respecting recipes passed through three generations of Italian culinary masters.
Under the guidance of Executive Chef Marco Rossi, every broth, ragu, and emulsion simmers patiently for hours over embers. We source unadulterated single-estate olive oils, heirloom grains, and seasonal farm bounty to present a dining experience that feels both reverently nostalgic and undeniably current.
An Intimate Sanctuary for the Evening
Step inside our cozy dining spaces, where exposed brick walls, candlelit timber, and a vibrant cocktail bar create a warm backdrop for your next celebration or date night.
Candlelit Dining Hall
Soft chiaroscuro lighting, crisp linen tables, and the gentle hum of conversation create a relaxed evening for romantic dates and celebratory dinners.
The Exposed Brick Cellar
Arched masonry from reclaimed brick and temperature-controlled reserve racks offer a private setting steeped in heritage and quiet comfort.
The Vibrant Cocktail Bar
A polished marble counter, glowing bottle shelves, and handcrafted Italian spritzes and house-infused amari set an energizing tempo before dinner.
The Portico Garden Room
Subtle botanical arrangements and warm overhead heat lanterns provide an airy indoor-outdoor dining retreat throughout every season.
Candlelit Sanctuary
Every table is individually lit with beeswax candles for a restful, unhurried meal.
Regional Cellar
Over 200 handpicked labels from Piedmont to Sicily carefully stored on site.
Tailored Gatherings
Private spaces and custom set menus designed for milestone dates and family parties.
Guest Impressions
Honest reflections from culinary critics and loyal dining guests celebrating our candlelit tables, seasonal craftsmanship, and heartfelt hospitality.